Saturday bliss…
My Saturday bliss started with bottling a batch of preservative free Heffeweizen at The Beer Shed, followed by a scrumptious burger at Paul’s famous burgers.
My Saturday bliss started with bottling a batch of preservative free Heffeweizen at The Beer Shed, followed by a scrumptious burger at Paul’s famous burgers.
It seemed like the weather for pie. I remembered my mum’s pumpkin pie from when I was little and thought how nice it would be to make a non-vegan version. Mum’s recipe was vegan and was delicious; so how much more delicious with eggs and cream!! The recipe I used was from joy of baking.com… Continue reading Pumpkin Pie
So I’m about to move to St Peters and am looking for great cafes/pubs/restaurants in the area…I’ve already heard about the Town & Country Hotel: http://townandcountryhotel.com.au/ I’ll be on the lookout!
I had a somewhat belated craving for hot cross buns yesterday, a carry over from the last few weeks addiction. Do try this one, it is the most tender version I’ve ever made at home. They look a little rustic, as I was a little hasty in shaping them, getting excited about eating them! I… Continue reading Hot cross buns
…so I left you in Piedmonte, Italy. The journey then continued in our little Alfa across the border into the south of France and the fragrant region of Provence. We had a forgettable lunch in Nice. Somebody please give me some tips for next time because I thought it was trashy, touristy, dirty and awful.… Continue reading Grasse to Paris
Have you seen Murdoch Produce’s new website? I’ve been using this fruit and veg supplier for work for a few years now but just discovered the website in the last few weeks. Nice job guys, I especially like the market update of what’s in season, what’s most expensive at the moment etc…
They say it’s good for kids to have to self esteem right? But what happens when they grow up and start to think they can take on the world? When they boast quietly to their friends about what they can do? Their friends call them on it, that’s what. This is what happened to me… Continue reading Guava, Strawberry and Custard Apple Snow Egg
The salted peanuts whet our appetites. I’d love to know if these are cinnamon sticks or cassia bark… Lightly steamed oysters with ginger, shallots and soy Chinese pickled vegetables, sweet, salty and sour with crispy wonton skins sprinkled with schezuan pepper & salt Bugtail wontons with schezuan chilli oil Crispy prawn wontons with a sweet… Continue reading Billy Kwong
This is not a comprehensive list, just the start of a list of the best places to get a good coffee in Darwin. The criteria? The coffee should be full of flavour, the milk silky and not burnt. That screeching sound? It sounds bad for a reason. If you can scoop your milk into a… Continue reading Where to get great coffee in Darwin
As soon as the balmy sea air at Mindil Beach hit my face, I relaxed. Sustained by treats from the stalls at the Mindil Markets, there was too much to choose from; Indonesian, Thai, Malaysian, and Roadkill stalls all competed for my attention. Do try the Ice Kachang dessert if you can find it. Enthralled… Continue reading Darwin Dreaming