When I’m not blogging or baking, I earn my keep as a Freelance Home Economist.  My background is in Food Science and Nutrition and I have spent the last 12 years working in the food industry. Most of my current work is in food preparation, recipe development and testing for magazines, cookbooks, advertising and television.

If you need someone creative, organised and reliable to develop or test recipes, prepare food for photography or conferences, or bake a cake (or several) for a special event you can contact me at:

Email: tina@sydneyfoodieblog.com