One of the most delicious foods I sampled in Switzerland was a chewy honey spice biscuit called Basler Leckerli. My friend Viv who I stayed with in Zurich was good enough to send me a recipe and with some exploring online I decided to try to make it. How hard could it be? Well you… Continue reading Basler Leckerli
What can I say…when in Zurich… Post-game comfort street food. Nutella crepes.
Did you ever hear about that restaurant where you eat in the dark? No candles, no faint glow of shapes, this is to experience total blindness first hand. Blind Cow or ‘blindekuh’ is in the Seefeld area of Zurich and is a fantastic experience for anyone wanting to take their culinary experience a step further.… Continue reading blindekuh (blind cow)